Restaurant Management: Customers, Operations and Employees

Restaurant Management: Customers, Operations and Employees
In stock
Only 1 left
Books
|
Food, Lodging & Transportation
Hardcover
|
English
By (author) Robert Christie Mill
Publish By Pearson Education Us
€4.82
More Information
Condition Used Very Good
Barcode 9780132017749
Product Type Hardcover
Publisher Pearson Education Us
Author Robert Christie Mill
Publish Date 26 Aug 1997
Brand Shein

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